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Mac and Cheese Weenie Roast
because every now and then even food bloggers need to throw fancy aside and just eat a hot dog.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
57
kcal
Author:
Kita Roberts
Ingredients
1
recipe extra cheesy mac and cheese
which is a staple in our house, so there is always some whipped up and ready to reheat in the fridge
Package of hot dogs
I really wanted plain old fashioned ‘Merican hot dogs. But these chipotle sausages caught my eye and I got distracted.
Buns
Chips
ketchup, pickles, baked beans. (yeah, go on, stir it all up in there)
Instructions
Grill weenies over medium high heat on a grill until cooked through. (I like mine extra done.)
Meanwhile, toast the buns and reheat the macaroni and cheese. If your recipe get’s too dry while reheating, stir in a little milk.
Spoon macaroni and cheese onto buns and top with franks. Serve with fixings.
Nutrition
Calories:
57
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
1
g
|
Sodium:
131
mg
|
Potassium:
28
mg
|
Calcium:
21
mg
|
Iron:
0.6
mg