Street Food: Currywurst
Currywurst, is a typical German street food, (and we all know I love street food).
Essentially, it hot dogs in a curry zested ketchup sauce. Yum.
- ketchup - tomato sauce - sugar - onion powder - curry powder - smoked paprika - red wine vinegar - salt and pepper - bratwursts - red onions
In a large skillet, heat the balsamic ketchup, tomato sauce, sugar, onion powder, curry powder, smoked paprika, and red wine vinegar over medium heat until it simmers.
Reduce heat and let cook for 20 to 30 minutes, until reduced a bit. Season with salt and pepper to taste.
If using uncooked brats, boil in a large pot until cooked through. (If pre-cooked brats, skip the boil step).
Slice the brats into ½″ slices and add to curry ketchup sauce in a single layer.
Simmer until heated through and sausage begins to crisp around the edges.
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