Smoked Pit Beef Sandwich

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This smoked pit beef sandwich is a hearty char-grilled eye of round roast sliced thin

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and drenched in a rich gorgonzola smokehouse cheese sauce with sliced onions and an airy bun for that perfect bite every time.

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Ingredients

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INSTRUCTIONS

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Preheat the oven to 300 degrees. Divide the beef into 4 equal portions and wrap in foil.

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Pour the stock evenly into each packet. Place the packets on a baking sheet and put in the oven for 15-20 minutes, until the beef is piping hot.

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Meanwhile, make the mayo by whisking the mayo, GirlCarnivore Ooomami blend, and horseradish in a bowl until thoroughly combined.

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In a pan over medium-low heat, whisk the cream with the gorgonzola and Monterey jack cheese.

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Swipe Up For The Full Recipe!

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