Ginger Turkey Meatballs with Roasted Carrot Soup

These ginger turkey meatballs have a fresh zing when you bite into them and the creamy oven-roasted carrot soup is a heavenly thick creamy combo to die for. Trust me – there ain’t nothing boring about this combo.

What is a whole 30 approved food?

Whole30 is a diet based on eliminating sugar, alcohol, grains, legumes, soy, and dairy for 30 straight days. The goal is to eat only whole foods.

For the turkey Meatballs > Ground turkey > Ginger For the Carrot Soup > Carrots > Chicken broth 

Mix the meatballs > In a clean bowl, mix the ground turkey with the ginger, garlic, salt, minced onion, and parsley. > When everything is well combined, divide and form into evenly proportioned meatballs.

Cook the turkey meatballs > Preheat the oven to 325 degrees F > Preheat a skillet to medium-high heat and coat with oil.

Roast the carrots > Lay the carrots onto a baking sheet. Drizzle with 1 tablespoon of the olive oil and season with a pinch of salt. Roll around to evenly coat the carrots.

Serve > Spoon large helpings of the carrot soup into bowls and top with ginger meatballs and a sprinkle of the gremolata.

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