Maple Roasted Salmon

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A fast weeknight meal that comes with no guilt, tastes damn good, and leaves you feeling like you’ve done something good for yourself.

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Ingredients

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INSTRUCTIONS

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Whisk together the mustard, maple syrup, and soy sauce. Pat the salmon dry and place skin side down on the baking sheet.

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Season with salt and pepper and brush with half of the syrup mixture. Bake for 18 to 20 minutes.

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Meanwhile, simmer the remaining mixture over low heat, reduce by half.

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Brush with the remaining soy sauce mixture and allow to cook for 5 minutes longer.

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Swipe Up For The Full Recipe!

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