Instant Pot BBQ Chicken Mac and Cheese

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A blend of triple cheese, shredded chicken drenched in barbecue sauce all mixed together with spicy jalapenos and topped with scallions and parsley.

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This instant pot bbq chicken mac and cheese is big bold flavor in classic comfort food.

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Ingredients

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INSTRUCTIONS

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Add the onion and sautee 5 minutes. Pat the chicken dry and trim any excess fat.

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Pat the chicken dry and trim any excess fat. Place the chicken in the instant pot and sautee both sides until brown, about 3 to 4 minutes a side.

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Work in batches if necessary to not over crowd your pressure cooker.

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Baste the chicken with the barbecue sauce and gently pour the chicken broth in along the side to not disrupt the sauce on the chicken.

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Swipe Up For The Full Recipe!

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