Chicago-Style Deep Dish Pizza

Don’t live in Chicago, but want some of their delicious pizza, This Chicago-Style Deep Dish Pizza hits the spot!

The dough has a slick layer of butter in the between rises that creates perfect flaky layers – and don’t let that amateur border fool you – it was perfect underneath.


- Flour - Yellow cornmeal - Yeast - Butter  - Olive oil - Oregano - Italian sausage - Parmesan cheese - Mozzarella


Fit your stand mixer with the hook attachment and mix the flour, cornmeal, yeast, sugar, and salt on low speed.

Using fingers, coat a large bowl with 1 teas olive oil.

Meanwhile, cook the sausage over medium-high heat, breaking up into bite sized crumbles with a spatula.

Wipe out the pan with a paper towel and reduce heat to medium.

Back at the dough: Adjust the oven rack to lowest possible position and preheat to 425 degrees F.

Swipe Up For The Full Recipe!