Chicago-Style Deep Dish Pizza
See full recipe
Don’t live in Chicago, but want some of their delicious pizza, This Chicago-Style Deep Dish Pizza hits the spot!
See full recipe
The dough has a slick layer of butter in the between rises that creates perfect flaky layers – and don’t let that amateur border fool you – it was perfect underneath.
See full recipe
Ingredients
- Flour
- Yellow cornmeal
- Yeast
- Butter
- Olive oil
- Oregano
- Italian sausage
- Parmesan cheese
- Mozzarella
See full recipe
INSTRUCTIONS
Fit your stand mixer with the hook attachment and mix the flour, cornmeal, yeast, sugar, and salt on low speed.
See full recipe
Using fingers, coat a large bowl with 1 teas olive oil.
See full recipe
Meanwhile, cook the sausage over medium-high heat, breaking up into bite sized crumbles with a spatula.
See full recipe
Wipe out the pan with a paper towel and reduce heat to medium.
See full recipe
Back at the dough: Adjust the oven rack to lowest possible position and preheat to 425 degrees F.
See full recipe
Swipe Up For The Full Recipe!
See full recipe
More RECIPES
Persimmon
Large Radish
Large Radish
Tuna Noodle Casserole
Quick Fried Chicken Sandwiches
Quick and Easy Steak Tacos