Cast Iron Campfire Steak au Poivre
This campfire recipe takes white linen dining to the great outdoors with a cast iron live fire steak au poivre, peppery pan seared steaks in a luscious bourbon sauce.
Why Cast Iron for steaks? what makes cast iron ideal for steaks? It’s the way it holds and distributes heat.
For the Steaks > Bone-in New York strip steaks > Salt > Girl Carnivore Ooomami powder For the sauce > Butter > Garlic > Beef broth or stock
Ready a campfire for indirect heat, building a fire to one side of the fire ring or camp grill, and allow your cast iron pan to sit on it until just smoking.
Prep the steaks Meanwhile, rub the steaks with a liberal sprinkle of salt, Ooomami powder, and coffee rub.
Cook the steaks Add a tablespoon of butter to the cast iron pan and swirl to coat.
Cook the steaks Place the steaks in the skillet, you should hear a good sizzle.
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