Sheet Pan Beer Braised Brats and Cabbage

This Beer Braised Brats and Cabbage recipe is perfect for tailgating or watching the big game. You can make everything ahead and then finish them off over the grill, like my campfire paninis, or in the oven when ready to enjoy!

Fall screams a lot of things – and if you are anything like me the most exciting of those things is tailgating season and its abundance of crazy good eats to sample just for that reason.


- olive oil - pork brats - head cabbage - onions - peppers, red and green - salt and pepper - caraway seeds - garlic powder


Toss the brats, cabbage, onions and peppers onto the sheet.

Season with salt and pepper. Sprinkle the caraway seeds and garlic powder over everything and shimmy the baking sheet to cover everything with oil.

When ready to grill, preheat the grilled and toss the sandwiches, still in their foil wrapper, on to heat through and melt the cheese.

We cook the brats ahead of time. Braise the brats in the beer and allow them to cool. Then store them in an airtight container for up to 3 days.

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