Cast Iron Sloppy Joes

This Cast Iron Sloppy Joe Recipe is easy to make, keto-friendly and perfect for camping.

Just 15 minutes of prep for a thick and hearty meat sauce smothered over fluffy baked potatoes.


– Idaho® potatoes – Olive oil – Salt – Bacon – Onion – Green pepper – Red pepper – Jalapeno – Garlic – Cumin – Girl Carnivore Over Easy Spice Blend – Paprika


Wash and dry the potatoes. Poke with the tines of a fork and wrap each potato in foil.

Place the potatoes over well-maintained embers and cook, rotating every 10-15 minutes.

After 25 minutes, carefully remove the potatoes from the fire and place them onto a baking tray.

Whisk the olive oil, soy sauce, aji sauce, huacatay paste and lime juice together in a bowl.

Allow the potatoes to sit for 5 minutes before carefully peeling back the foil.

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