• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Girl Carnivore logo

  • Home
  • About
    • Collaborate
    • Contact
    • Privacy Policy
  • Recipes
    • Beef Recipes
    • Pork Recipes
    • Poultry Recipes
    • Lamb Recipes
    • Seafood and Fish
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Collections
  • All Recent Recipes
  • Keto & Whole 30 Recipes
  • About
  • Contact
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Smoker Recipes

    Smoked Maple Pork Tenderloin with Cayenne

    3 hrs 10 mins | Yield 8 | February 7, 2019 | Updated: October 30, 2020 by Aaron Paolino | This post includes affiliate links. As an Amazon Associate, we earn from qualifying purchases.

    Jump to Recipe Print Recipe
    • Facebook
    • Pin It
    • Yummly

    These smoked maple cayenne pork tenderloins are so delicious and deceptively easy! Everyone will think you worked for hours, but these come together fast! Serve over baked apples and onions for more seasonal flavors.

    Smoked Maple Pork Tenderloin with Cayenne Recipe by Kita Roberts GirlCarnivore

    This recipe is one of those, ‘what can I make for dinner without over thinking it’ sort of recipes. I wanted something cozy and comforting that still had the flavor of being cooked outdoors. Tenderloins seem to be more on the menu for me in the cold months, but that doesn’t mean they aren’t perfect candidates for the smoker. 

    What is a pork tenderloin?

    The tenderloin is a small lean cut from near the top of the back of the pig. Not to be confused with loin, the tenderloin is ausually about a pound each and is 3 to 4 inches wide. It is easily one of the most tender cuts. And, as it is a ‘loin’ it is lean. The tenderloin is extremely lean. Now, as it is a small and lean cut, it is a bit on the pricy side, but I shop for these when they are on sale and love having them from time to time.  

    Smoked Maple Pork Tenderloin with Cayenne Recipe by Kita Roberts GirlCarnivore

    Can you smoke a pork tenderloin?

    Absolutely yes. I remember the first time I smoked a pork loin, I was in a pinch for both time and a pork butt. Presented with a pork loin and hungry people to feed, I freaked out, thinking there simply wasn’t enough fat in a loin to smoke. There isn’t much fat or anything else for that matter in the tenderloin to break down, so they cook quickly and still take on that beautiful smoke flavor. 

    Keeping the heat low, 225 degrees, means that these won’t cook too fast and stay tender all the way to your plate. Use fruit woods like apple or cherry for a subtle bonus flavor to the finished recipe. 

    Make sure to not overcook your pork. Pork tenderloin should be cooked to 145. And always, let the meat rest before slicing. 

    Smoked Maple Pork Tenderloin with Cayenne Recipe by Kita Roberts GirlCarnivore

    Want more pork tenderloin inspiration? Try some of my favorite recipes

    • Red Curry Coconut Pork
    • Grilled Pork Tenderloin 
    • Apple and Onion Roast Pork Tenderloin
    • Moo Shu Pork (no really, make this one)

    If you’ve tried my Smoked Maple Pork Tenderloin with Cayenne Recipe or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME on Instagram @girlcarnivore as well as on  Twitter and Facebook.

    Smoked Maple Pork Tenderloin with Cayenne Recipe by Kita Roberts GirlCarnivore
    Print Recipe Pin Recipe
    5 from 1 vote

    Smoked Maple Pork Tenderloin with Cayenne

    These smoked maple cayenne pork tenderloins are so delicious and deceptively easy! Everyone will think you worked for hours, but these come together fast! Serve over baked apples and onions for more seasonal flavors.
    Course: Main Course
    Cuisine: American
    Author: Kita Roberts
    Prep Time10 mins
    Cook Time3 hrs
    Total Time3 hrs 10 mins
    Servings: 8
    Calories: 590kcal

    Ingredients

    • 2 pork tenderloins
    • Salt and pepper
    • 1 teaspoon cumin
    • 1 teaspoon paprika
    • ½ teaspoon garlic salt
    • ¼ teaspoon dried mustard
    • ¼ teaspoon ancho chili powder
    • 2 tablespoon maple syrup
    • ½ cup barbecue sauce

    Instructions

    • Preheat the smoker for 225.
    • Pat the tenderloins dry.
    • Whisk the salt, pepper, cumin, paprika, garlic salt, dried mustard, and ancho chili powder together in a bowl.
    • Rub the pork tenderloins all over with the seasoning mix.
    • Smoke for 2 ½ to 3 hours, until a meat thermometer reads 145 degrees F.
    • Meanwhile, in a small saucepan over low, whisk the maple syrup and barbecue sauce together until thickened.
    • During the last 30 minutes of cooking, baste the pork tenderloins in the maple barbecue sauce.
    • Remove from heat and rest, covered, for 5 minutes before slicing.

    Nutrition

    Nutrition Facts
    Smoked Maple Pork Tenderloin with Cayenne
    Amount Per Serving
    Calories 590 Calories from Fat 144
    % Daily Value*
    Fat 16g25%
    Saturated Fat 5g31%
    Cholesterol 294mg98%
    Sodium 566mg25%
    Potassium 1846mg53%
    Carbohydrates 10g3%
    Sugar 8g9%
    Protein 93g186%
    Vitamin A 210IU4%
    Vitamin C 0.1mg0%
    Calcium 41mg4%
    Iron 4.7mg26%
    * Percent Daily Values are based on a 2000 calorie diet. Nutrition information provided is an estimate. For specific health concerns, please put the recipe into your Dr recommended nutrition calculator.
    Made My Recipe?Mention @girlcarnivore and tag #girlcarnivore!
    • Pinterest
    • Facebook
    • Flipboard
    • Yummly
    « Sausage with Roasted Cabbage and Butternut Squash Puree
    Bone Marrow French Onion Soup »

    Reader Interactions

    Tried this recipe? Leave feedback or a comment about it! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Kita Roberts GirlCarnivore

    Hi, I’m Kita! The meat maven for GirlCarnivore®. I’m a freelancing creator, recipe developer, photographer, and world-traveling food junkie. 

    More about me →

    Check out the GirlCarnivore® Spiceline!

    Newest Posts

    • Diner-Style Ham and Cheese Omelet
    • Grilled Ham Steaks with Brown Sugar-Mustard Glaze
    • Traeger 3-2-1 Ribs
    • BBQ Pork Steak

    Fan Favorite Recipes

    • New Orleans BBQ Shrimp
    • Perfect Oven-Roasted Rack of Pork
    • Smoked Beef Tenderloin
    • Char-grilled Roast Beef

    Stay Up to Date

    Thanks for signing up! Check your email for a confirmation and make sure you actually signed up. Ugh technology.

    Footer

    About Girl Carnivore

    Girl Carnivore is a food site designed to inspire cooks from beginner to pro with recipes created by chef and culinary expert, Kita Roberts.  From savory burgers, to healthy meals, global flavor infusions cooked over grills, livefire, or in traditional ovens, #GirlCarnivore is here to help you break down barriers and make cooking fun again.

    As Seen On

    2022 as seen on girl carnivore media logos

    Content on GirlCarnivore.com may feature affiliate links which help support the site by paying me a commission if you use the link to purchase the product. For more information, please see my full disclosure policy.

    • home
    • Work with Girl Carnivore
    • Sitemap

    Copyright © 2022 Girl Carnivore® • Privacy Policy

    • 33