Reheat the Pulled Pork according to package instructions.
In a small saucepan over low heat, melt the butter with the flour and cook stir to combine, cooking for 1 minute to make your roux.
Whisk in the IPA a bit at a time. Add the cheese in a bit at a time, whisking the whole time.
As the cheese melts, season with the cayenne, salt, and pepper.
Reduce heat to low and allow the cheese to melt.
Move off heat if needed, or add a bit more IPA Craft beer if the cheese begins to thicken.
Meanwhile, cook the hot dogs on the grill. Whisk the cabbage slaw ingredients together. Toss to combine.
Arrange the dogs with the buns, cheese sauce and cabbage for people to create a build their own bar with a case of beer and a relaxed atmosphere.
Notes
You can cook the hot dogs on the stove top if you like but on the grill is best. Pre-cooked pulled pork will be in the freezer section with the frozen meats.