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IPA Pulled Pork Cheese Dogs Recipe | Kita Roberts GirlCarnivore.com

IPA Pulled Pork Cheese Dogs Recipe

BBQ hot dogs loaded with crazy good IPA cheese sauce, pulled pork and slaw!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 servings
Calories 434kcal


  • grill


  • 1 lbs Pulled Pork
  • 8 hot dogs 1 pack all beef brisket
  • ½ pint tomatoes cherry tomatoes, sliced
  • 8 Hot Dog Buns

For the Easy IPA Cheese Sauce

  • 1 tablespoon flour
  • 1 tbs butter
  • 8 oz Beer A can of IPA Craft
  • 8 oz cheddar cheese sharp or mild
  • ½ teaspoon teas cayenne pepper
  • Salt and cracked black pepper

For the Slaw

  • ½ head Cabbage shredded
  • ½ red onion sliced thin
  • 1 green pepper seeded and sliced thin
  • ½ teaspoon teas brown sugar
  • 2 to 3 tbs mayo
  • 1 teaspoon apple cider vinegar


  • Reheat the Pulled Pork according to package instructions.
  • In a small saucepan over low heat, melt the butter with the flour and cook stir to combine, cooking for 1 minute to make your roux.
  • Whisk in the IPA a bit at a time. Add the cheese in a bit at a time, whisking the whole time.
  • As the cheese melts, season with the cayenne, salt, and pepper.
  • Reduce heat to low and allow the cheese to melt.
  • Move off heat if needed, or add a bit more IPA Craft beer if the cheese begins to thicken.
  • Meanwhile, cook the hot dogs on the grill. Whisk the cabbage slaw ingredients together. Toss to combine.
  • Arrange the dogs with the buns, cheese sauce and cabbage for people to create a build their own bar with a case of beer and a relaxed atmosphere.


You can cook the hot dogs on the stove top if you like but on the grill is best. Pre-cooked pulled pork will be in the freezer section with the frozen meats.


Serving: 1g | Calories: 434kcal | Carbohydrates: 40g | Protein: 21g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 63mg | Sodium: 834mg | Potassium: 294mg | Fiber: 3g | Sugar: 15g | Vitamin A: 694IU | Vitamin C: 42mg | Calcium: 335mg | Iron: 3mg