IPA Pulled Pork Cheese Dogs Recipe
BBQ hot dogs loaded with crazy good IPA cheese sauce, pulled pork and slaw!
Servings 8 servings
- 1 lbs Pulled Pork
- 1 pack all beef brisket hot dogs
- 1/2 pint Cherry red tomatoes sliced
- 8 Hot Dog Buns
For the Easy IPA Cheese Sauce
- 1 tbsp flour
- 1 tbs butter
- 8 oz can IPA Craft Beer
- 8 oz sharp or mild cheddar cheese
- ½ teas cayenne pepper
- Salt and cracked black pepper
For the Slaw
- ½ head Cabbage shredded
- ½ red onion sliced thin
- 1 green pepper seeded and sliced thin
- ½ teas teas brown sugar
- 2 to 3 tbs mayo
- 1 teas teas apple cider vinegar
Reheat the Pulled Pork according to package instructions.
In a small saucepan over low heat, melt the butter with the flour and cook stir to combine, cooking for 1 minute to make your roux.
Whisk in the IPA a bit at a time. Add the cheese in a bit at a time, whisking the whole time.
As the cheese melts, season with the cayenne, salt, and pepper.
Reduce heat to low and allow the cheese to melt.
Move off heat if needed, or add a bit more IPA Craft beer if the cheese begins to thicken.
Meanwhile, cook the hot dogs on the grill. Whisk the cabbage slaw ingredients together. Toss to combine.
Arrange the dogs with the buns, cheese sauce and cabbage for people to create a build their own bar with a case of beer and a relaxed atmosphere.
Serving: 1g | Calories: 434kcal | Carbohydrates: 40g | Protein: 21g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 63mg | Sodium: 834mg | Potassium: 294mg | Fiber: 3g | Sugar: 15g | Vitamin A: 694IU | Vitamin C: 42mg | Calcium: 335mg | Iron: 3mg