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5
from 1 vote
Crunchy Pork Belly Burger
A classic cheeseburger or hamburger then topped with pulled pork belly to make it extra special
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course:
burger
Cuisine:
American
Servings:
4
Calories:
1131
kcal
Author:
Kita Roberts
Equipment
grill or skillet
Ingredients
1
lbs
Pork belly
Cooked low and slow and pulled and shredded
1
lbs
onion rings
Use frozen ones to keep it simple
1 1/2
lbs
beef patties
4
Buns
4
Cheddar Cheese slices
1
Lettuce
tomato, onion, and other desired fixings
Instructions
Cook the onion rings according to the package for crispy hot deliciousness.
Meanwhile, heat the Curly’s Pulled Pork in a skillet over medium heat, tossing, until lightly crispy.
Grill your burgers to your desired doneness. Lay a slice of cheese over top to melt once off the heat.
Arrange the burgers over lettuce and tomato dressed bun bottoms.
Add an onion ring (or two) atop the patty and scoop the crispy pork belly into the center.
Top with a bun and serve with the remaining onion rings on the side.
Nutrition
Calories:
1131
kcal
|
Carbohydrates:
37
g
|
Protein:
42
g
|
Fat:
90
g
|
Saturated Fat:
33
g
|
Cholesterol:
173
mg
|
Sodium:
474
mg
|
Potassium:
857
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
676
IU
|
Vitamin C:
4
mg
|
Calcium:
55
mg
|
Iron:
15
mg