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Slow Smoked Pork and Beans | Kita Roberts GirlCarnivore.com

Slow Smoked Pork and Beans

Every family has their version of pork and beans. Usually something a little tinkered with by mom or dad, then tinkered with some more when you start dabbling in your own kitchen. This is a basic version of that. Adjust it to your families traditions and tastebuds.
Course Side Dish
Cuisine barbeque
Prep Time 10 minutes
Cook Time 3 hours
10 minutes
Total Time 3 hours 10 minutes
Servings 8
Calories 238kcal


  • Smoker
  • Aluminum tin / pan


  • 1 16 oz can pork and beans
  • 1 cup leftover shredded pork
  • 1/2 onion minced
  • 1/4 cup maple syrup
  • 1/4 cup brown sugar
  • 1/2 cup ketchup
  • 1 tbs dijon mustard
  • 4 strips bacon cooked and chopped


  • Prep your wood and smoker for 225 degrees and get things going.
  • Mix the pork and beans in an 8x8 aluminium pan with the pork, onion, maple syrup, brown sugar, ketchup, mustard and bacon.
  • Place in the smoker for 2 to 3 hours, until bubbling and hot through.
  • Remove, cover with foil and let cool 5 to 10 minutes before serving.
  • Spoon out deliciousness.



This recipe is a great base recipe. See my notes above on other additions you can mix in to create your own unique flavors. 
Another great way to mix up the flavor here is to get several smaller cans of different versions of baked beans and letting their flavors mingle while they smoke. 


Calories: 238kcal | Carbohydrates: 35g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 24mg | Sodium: 658mg | Potassium: 297mg | Fiber: 3g | Sugar: 20g | Vitamin A: 120IU | Vitamin C: 2.9mg | Calcium: 67mg | Iron: 1.5mg