10ozketchup (balsamic)sub regular ketchup and some balsamic vinegar if you can't find this fancy version
15ozcan tomato sauce
1tspsugar
1tsponion powder
2tbspcurry powder
1tbspsmoked paprika
1tspred wine vinegar
salt and pepper
14ozbratwursts
1ozred onions
Instructions
In a large skillet, heat the balsamic ketchup, tomato sauce, sugar, onion powder, curry powder, smoked paprika, and red wine vinegar over medium heat until it simmers. Reduce heat and let cook for 20 to 30 minutes, until reduced a bit. Season with salt and pepper to taste.
If using uncooked brats, boil in a large pot until cooked through. (If pre-cooked brats, skip the boil step).
Slice the brats into 1/2" slices and add to curry ketchup sauce in a single layer. Simmer until heated through and sausage begins to crisp around the edges.
Serve currywurst over french fries (or in this case pierogies) and sprinkle with red onions, if your loved ones aren't onion hating commies like my own.