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Slow Cooker Chicken Teriyaki
Set it and come home to a simple clean Asian inspired dish with this crock pot friendly chicken teriyaki recipe.
Prep Time
5
minutes
mins
Cook Time
5
hours
hrs
50
minutes
mins
Total Time
5
hours
hrs
55
minutes
mins
Course:
Main Course
Cuisine:
American, asian
Servings:
6
Calories:
285
kcal
Author:
Kita Roberts
Ingredients
1 1/2
lbs
bone in chicken thighs
1/4
cup
orange marmalade
1/2
cup
low-sodium soy sauce
1/2
tsp
red pepper flakes
1
garlic clove
minced
1
onion
diced
1
head broccoli
cut into bite sized pieces
1
red pepper
sliced
8
oz
snow peas
Instructions
Place the chicken in the slow cooker.
Whisk the marmalade, soy sauce, red pepper flakes, and garlic together and stir in the onion.
Pour marmalade mixture over the chicken. Cover and cook on low for 5 - 6 hours.
20 minutes before serving, add the broccoli, pepper, and snow peas. Cover and cook on high until veggies have steamed, about 20 minutes.
Serve over rice with scallions.
Nutrition
Calories:
285
kcal
|
Carbohydrates:
16
g
|
Protein:
18
g
|
Fat:
16
g
|
Saturated Fat:
4
g
|
Cholesterol:
94
mg
|
Sodium:
795
mg
|
Potassium:
380
mg
|
Fiber:
2
g
|
Sugar:
11
g
|
Vitamin A:
1155
IU
|
Vitamin C:
50.2
mg
|
Calcium:
37
mg
|
Iron:
2
mg