2lbsleftover cooked chickencut into bite sized pieces
1small oniondiced
1small red pepperdiced
1 14.5ozcan black beans rinsed and drained
1/4teas salt
1/4teas pepper
2teas taco seasoning
1 15ozjar Alfredo sauce
1/4cupmilk
1cupchipotle salsa
1/2cupgrated parmesan cheese
1/2cupgrated monteray jack cheese
1/4cupchipotle panko breadcrumbsor just regular panko if you have it on hand
2 to 3scallionsminced
Instructions
Preheat the oven to 350 degrees F. Grease a 13 x 9 baking dish and set aside. Cook the pasta according to manufacturers direction. Drain and rinse.
In a large bowl, combine the onion, red pepper, black beans, salt, pepper, and taco seasoning. Toss together. Stir in the Alfredo sauce, milk, and chipotle salsa. Add the cheese and chicken. Pour the pasta into the Alfredo mixture and toss to coat. Pour the pasta mixture into the prepared baking dish. Sprinkle with panko and bake for 35 - 40 minutes until sauce is bubbling and top is golden.
Serve with minced scallions and a few dashes of Tabasco on top.