When it comes to classic barbecue, South Carolina dominates with mustard base bbq sauce made to slather over smoked meats! This recipe is quick, easy, and begging for to try!
In a small pan whisk the mustard and all of the remaining ingredients.
Bring to a simmer over low heat, whisking constantly. Adjust heat to avoid a boil.
Chill and Store
Remove the sauce from the heat and allow to cool before transferring to a mason jar, sealing well.
Chill and store 24 hours before use.
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Notes
For Keto Carolina Mustard Sauce, substitute Golden Monkfruit sweetener with Erythritol for the honey or use keto honey.This sauce tastes best if made 24 hours before using to allow time for the flavor to mellow.