Whip up a hearty chicken salad using leftover rotisserie chicken with warm curry spices, sweet mangos, crunchy cashew, and fresh mint! Make-ahead recipe perfect for salads, wraps, sandwiches, and more!
In a large bowl, toss the chicken, GirlCarnivore Over Easy spice blend, apple, onion, celery, shredded carrots, cashews, and mangos with the dressing.
Season with salt and pepper.
Fold in the mint and coconut flakes.
Season with salt and pepper as desired.
Store for later
Store the curry chicken salad in an airtight resealable contrainer in the fridge for at least 2 hours or up to 4 days until ready to use.
Serve
Serve over hearty bread as a sandwich or as desired.
Notes
Everything in this recipe is options, don't like apples, use grapes. Omit the dried fruit altogether or replace the mint with cilantro or parsley. Substitute as needed for your tastes. Store in an airtight container for up to three days in refrigeration.