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5
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Smoked Maple Pork Tenderloin with Cayenne
These smoked maple cayenne pork tenderloins are so delicious and deceptively easy! Everyone will think you worked for hours, but these come together fast! Serve over baked apples and onions for more seasonal flavors.
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
8
Calories:
590
kcal
Author:
Kita Roberts
Ingredients
2
pork tenderloins
Salt and pepper
1
tsp
cumin
1
tsp
paprika
½
tsp
garlic salt
¼
tsp
dried mustard
¼
tsp
ancho chili powder
2
tbsp
maple syrup
½
cup
barbecue sauce
Instructions
Preheat the smoker for 225.
Pat the tenderloins dry.
Whisk the salt, pepper, cumin, paprika, garlic salt, dried mustard, and ancho chili powder together in a bowl.
Rub the pork tenderloins all over with the seasoning mix.
Smoke for 2 ½ to 3 hours, until a meat thermometer reads 145 degrees F.
Meanwhile, in a small saucepan over low, whisk the maple syrup and barbecue sauce together until thickened.
During the last 30 minutes of cooking, baste the pork tenderloins in the maple barbecue sauce.
Remove from heat and rest, covered, for 5 minutes before slicing.
Nutrition
Calories:
590
kcal
|
Carbohydrates:
10
g
|
Protein:
93
g
|
Fat:
16
g
|
Saturated Fat:
5
g
|
Cholesterol:
294
mg
|
Sodium:
566
mg
|
Potassium:
1846
mg
|
Sugar:
8
g
|
Vitamin A:
210
IU
|
Vitamin C:
0.1
mg
|
Calcium:
41
mg
|
Iron:
4.7
mg