Mac and Cheese Weenie Roast | Kita Roberts GirlCarnivore.com
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Mac and Cheese Weenie Roast

because every now and then even food bloggers need to throw fancy aside and just eat a hot dog.
Course Main Course
Cuisine American
Keyword hot dogs, mac and cheese
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 57kcal

Ingredients

  • 1 recipe extra cheesy mac and cheese which is a staple in our house, so there is always some whipped up and ready to reheat in the fridge
  • Package of hot dogs I really wanted plain old fashioned ‘Merican hot dogs. But these chipotle sausages caught my eye and I got distracted.
  • Buns
  • Chips ketchup, pickles, baked beans. (yeah, go on, stir it all up in there)

Instructions

  • Grill weenies over medium high heat on a grill until cooked through. (I like mine extra done.)
  • Meanwhile, toast the buns and reheat the macaroni and cheese. If your recipe get’s too dry while reheating, stir in a little milk.
  • Spoon macaroni and cheese onto buns and top with franks. Serve with fixings.

Nutrition

Calories: 57kcal | Carbohydrates: 7g | Protein: 2g | Fat: 1g | Sodium: 131mg | Potassium: 28mg | Calcium: 2.1% | Iron: 3.6%