No one ever said breakfast had to be boring or filled with sugary sweet cereal. Show them how to start the day right with this finger licking BBQ Pork Breakfast Quesadilla recipe.
1/3cupmonterey jack cheeseshredded ( though, tbh, I think I just used a slice of American)
1/2cupleftover cooked bbq porkshredded (reheated)
1/2avocadomashed with a fork
4tortillas
salsahot sauce and other desired fixings
Instructions
Whisk the eggs and milk in a small bowl.
Preheat a large skillet over medium - medium-high heat. Melt 1 tbs butter in the skillet and swirl to coat the pan.
Pour in the whisked eggs and cook, scrambling, until almost set.
Sprinkle the cheese in and cover the pan for 30 seconds to let eggs set and cheese melt. Remove from skillet and set aside.
Wipe out skillet. (Have everything ready in an assembly line to fix the quesadillas and pop in the skillet.)
Melt the butter in the skillet.
Place 2 of the tortilla shells on a flat work surface and divide the evenly eggs over each. Top with the pork and mashed avocado. Top with the remaining shell.
Place in the skillet and press to get golden and crispy. Flip and repeat, 3 to 5 minutes. Repeat with remaining tortilla (you could also use a panini press or flat griddle if you have one).
Serve with salsa and other desired fixings for a meaty manly breakfast to fuel your day.