Zesty Pimento Cheeseburger

The south is calling my hunger cravings in a big way – and I am thinking it’s the perfect time to get outside and grill a juicy burger and slather it with zesty pimento cheese.

In the South, pimento cheese is a staple for most families. It is an established finger food of the Masters in Augusta and is a topping on hot dogs, hamburgers, and a great standalone on bread as a quick sandwich.


- Ground pork - Tony Chachere’s Burger Marinade - beefsteak tomato - Crisp lettuce - Pimentos - Cheddar cheese

Add the cheddar and mix until combined. Add in the pimentos, relish, mayo, and Tony Chachere’s BOLD Seasoning  and beat until completely smooth.

Mix the ground pork with ¼ cup of the Tony Chachere’s Burger Marinade. If you really want to level things up, add a teaspoon of Tony Chachere’s BOLD Seasoning to the mix.

Arrange lettuce, tomato, and onion on the burger buns and top with a double pimento cheese patty.

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