The south is calling my hunger cravings in a big way – and I am thinking it’s the perfect time to get outside and grill a juicy burger and slather it with zesty pimento cheese.
In the South, pimento cheese is a staple for most families. It is an established finger food of the Masters in Augusta and is a topping on hot dogs, hamburgers, and a great standalone on bread as a quick sandwich.
Mix the ground pork with ¼ cup of the Tony Chachere’s Burger Marinade. If you really want to level things up, add a teaspoon of Tony Chachere’s BOLD Seasoning to the mix.