Weeknight Chicken and Broccoli Stromboli

This weeknight chicken and broccoli Stromboli recipe takes pizza night and folds in back in on itself. 

This is a meal that 40 seconds of prep work on a Sunday, will make your work week so much better.


- Yellow onion - Virgin olive oil - Broccoli - Chicken or turkey - Italian Seasoning - Pizza dough - Mozzarella  - Ricotta - Marinara sauce


Preheat the oven to 425 degrees F - or as per the directions for your dough. Make sure to preheat your pizza stone if using.

Heat 1 tbs olive oil in a large skillet over medium heat. Add the onion and cook 3 minutes.

Add the water and the broccoli and cook 3 minutes longer.

Stir in the seasoning and chicken. Cook until heated through, about 3 minutes longer.

On a piece of parchment paper, spread a bit of olive oil around  (or use a baking sheet).

Stretch and press the dough into 2 8" squares.

Fill the center with a bit of cheese, topped with the chicken mixture and then with a dollop or two of ricotta and a little more mozzarella.

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