Ultimate Guide to Smoking on a Gas Grill

[{"selector":"#anim-a9f6ad94-afc4-4d7f-97dd-0eff1bdd5337","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Ultimate Guide to Smoking on a Gas Grill

[{"selector":"#anim-22dc338d-1016-45bf-8dbd-7081dff29477","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":3}] [{"selector":"#anim-6a309cf1-8af5-4a78-9f75-28b7dfbf46e2","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] squirt bottle tongs heat resistant gloves digital thermometer grill propane tank wood chips smoker box or foil packet What You'll Need Get the Full Instructions Here!

[{"selector":"#anim-fcf13ec5-da39-4632-8f1d-85a9f21c8f26","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pair the food with the flavor of the wood chips: All Purpose = oak or hickory Fish = cedar or alder Pork / Chicken = pecan, maple, peach, cherry, or apple Beef = hickory, mesquite What Wood to Use?

[{"selector":"#anim-19f4cca8-c49d-44d4-a6d9-95e2924a30ed","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Soaking creates steam instead of smoke. Instead, add a water pan to keep the grill humid and burn the wood chips dry. Should I soak the Wood?

[{"selector":"#anim-35d857bf-f21f-4feb-9290-3bcd3f396bc4","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Prepare the grill and set the probe thermometer in place. Step 1

[{"selector":"#anim-e6ade891-6801-4a46-bc45-6977d4383fe0","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Turn on only half of your grill's burners. Fill a pan with water and place it inside. Step 2

[{"selector":"#anim-c207a9d7-28fb-4d1a-af59-6418d44e9a7a","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Place wood chips in a smoker box or make an aluminum foil packet: Place ½ to 1 cup wood chips in the center of a 9x12 sheet of heavy duty foil. Fold like a burrito and pinch the top shut but leave a small opening. Step 3

[{"selector":"#anim-09fabcb1-3e88-4e98-a526-88d37ba45b41","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Cook food over indirect heat (the turned off burners) and replace wood chips every 30 minutes or so. Step 4

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[{"selector":"#anim-cabaacf9-132d-4164-b889-3022e001aee9","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5b7bc046-0ecd-45e9-b2bc-d61a7e538089","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] More Recipes! Breakfast Grilled Cheese Gas Grilled Rotisserie Picanha