Sweet Chili Chicken Wings

These are perfect sticky, sweet and crazy easy to make chicken wings. Perfect because the game is on, or really just because you want wings. No excuse needed.


- Soy sauce - Honey - Sriracha - Chicken - Chicken wingettes and drumettes


Whisk the soy sauce, honey, and sriracha together in a large slow cooker.

Nestle the chicken in a single layer and pour chicken broth over top to cover if needed.

Cover and cook on high heat for 3 ½ to 4 hours. Preheat oven to broil, and carefully remove the chicken wings from the slow cooker.

Arrange on a baking sheet lined with aluminum foil in a single layer. Broil the chicken until crispy, about 5 to 10 minutes, flipping as needed to get all sides crispy.

Transfer to a serving platter and garnish with cilantro if desired.

Swipe Up For The Full Recipe!