Whole 30 Ancho Pulled Pork Lettuce Cups with Grilled Pineapple

Spice things up and feed them all with these Whole30 Approved Slow Cooker Spicy Ancho Pulled Pork Lettuce Cups with Grilled Pineapple.

The finished product was perfect for these lettuce cups and even better stuffed all up in a baked sweet potato as leftovers too.


-pork loin -onion -garlic -pineapple juice -coconut aminos -chipotle peppers in adobo sauce -orange -guacamole salsa

Whisk the rub ingredients together in small bowl and rub all over the pork.


Toss the onions and and garlic into the crock pot. Whisk in the pineapple juice, coconut aminos, and chipotle peppers in sauce (add a little more sauce if you like the heat).

Nestle the pork into the crop pot and arrange orange slices over top, adding the juice over top.

Cover and cook on low for 6 to 7 hours, until pork shreds with a fork easily.

When ready to serve, remove the orange slices and shred the pork in the slow cooker.

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