Sous Vide Flat Iron Steak

This Sous Vide Flat Iron Steak is the perfect way to cook flat iron.

It’s tender with a pink finish, coated in Creole seasoning and seared in a cast iron for the easiest and most rewarding steak you’ve had in a long time!

Ingredients

– Flat iron steak – Tony Chachere’s Pourable Steakhouse Marinade – Tony Chachere’s Original Creole Seasoning – Butter

INSTRUCTIONS

Pour the marinade over the steak for 6 to 8 hours before cooking. Discard the marinade.

Prep your sous vide machine according to the manufacturers’ directions for 125 degrees F.

Pat the flat iron dry and rub with a liberal coating of 2 tablespoon Tony Chachere’s Original Creole Seasoning all over.

Place the flat iron in a food-safe bag and seal so there are no air pockets.

Submerge the now sealed steak in the water and set the timer for 1 hour.

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