Sous Vide Flat Iron Steak
“This is the best flat iron I have ever had!“
2-3 lbs Flat Iron Steak 1 c Steak House Marinade 3 tbsp Creole Seasoning 2 tbsp Butter
Pour the marinade over the steak before cooking. Marinate 6 to 8 hours.
1. Marinate the Steak!
Rub the flat iron with Creole Seasoning all over.
3. Prepare the Flat Iron!
Place the steak in a food-safe bag and seal so there are no air pockets. Submerge the steak in the water and set the timer for 1 hour.
4. Sous Vide!
Remove steak from the bag and sear it in butter over medium-high heat. Season with extra seasoning. Sear on both sides 3 to 5 minutes.
Sous vide guarantees an edge to edge pink finish on beef. It's an easier way to get the perfect steak!
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