Sous Vide Flat Iron Steak

[{"selector":"#anim-7db1a1bc-d7ee-4b94-a75d-5eb5d905cf0c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Sous Vide Flat Iron Steak

[{"selector":"#anim-2eba13d3-dba5-414a-8344-5d344392f6a4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Reader Review: Get the Full Recipe Here! “This is the best flat iron I have ever had!“

[{"selector":"#anim-ba169f6f-2c0b-413f-902c-df1c8502bcdd","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":3}] 2-3 lbs Flat Iron Steak 1 c Steak House Marinade 3 tbsp Creole Seasoning 2 tbsp Butter Ingredients

[{"selector":"#anim-cf4a9ed7-88a5-4ab7-b332-ee8206f58029","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Pour the marinade over the steak before cooking. Marinate 6 to 8 hours. 1. Marinate the Steak!

[{"selector":"#anim-38c1be24-a839-47d0-8b7f-fcb0d59fb26d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Rub the flat iron with Creole Seasoning all over. 3. Prepare the Flat Iron!

[{"selector":"#anim-02da37da-8363-4a70-852b-e235acea7372","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Place the steak in a food-safe bag and seal so there are no air pockets. Submerge the steak in the water and set the timer for 1 hour. 4. Sous Vide!

[{"selector":"#anim-c1280add-1740-4ace-89e1-e4bf0e398a87","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Remove steak from the bag and sear it in butter over medium-high heat. Season with extra seasoning. Sear on both sides 3 to 5 minutes. 4. Sear!

[{"selector":"#anim-b8c3432d-0fae-42fd-a25b-ae8796a649e6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-5d01d193-197e-4566-b14f-56ffc61141cf","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Get the Full Recipe Here! Sous vide guarantees an edge to edge pink finish on beef. It's an easier way to get the perfect steak! Sous vide guarantees an edge to edge pink finish on beef. It's an easier way to get the perfect steak!

[{"selector":"#anim-80672b7d-a6b4-4592-adc6-bc5b54b30710","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Want More BBQ Beef Inspiration?! Get More Recipes Here!