Ingredients For the Beef – 4 lbs corned beef For the Rub – 4 tbs fresh coarsely ground black pepper – 2 tbs coriander powder – 1 tspn mustard powder – 1 tbs light brown sugar – 1 tbs smoked paprika – 2 tspn garlic powder – 2 tspn onion powder
Rub the Corned Beef 1. Combine the black pepper, coriander, mustard, brown sugar, paprika, garlic powder, and onion powder in a bowl. 2. Remove the corned beef from the water and pat dry. 3. Rub the corned beef with a thick layer of rub, wrap tightly with plastic wrap and refrigerate overnight.
Smoke the Meat 1. Prep wood chips by soaking in water at least 2 hours. Prep smoker for 225 degrees F. 2. Add water to pan and let the corned beef sit at room temperature for 30 minutes. 3. Place corned beef, fat side up in smoker and smoke until internal temperature reaches 190 degrees F. 4. Remove from smoker, wrap in aluminum foil and cool completely