Smoked Beef Tenderloin

"This is hands down one of the best beef tenderloin recipes I have had."

Reader Review:

2-3 lbs Beef Tenderloin 2 tbsp Olive Oil 1 tbsp Seasoning Blend 1 recipe Smoked Crab Imperial, optional


Trim the tenderloin and prep the smoker.

1. Prepare!

Rub tenderloin with oil and seasoning. Smoke for 1 hour.

2. Smoke!

Sear the beef on all sides on a grill or skillet.

3. Sear!

Remove the tenderloin from heat and let it rest 10 minutes before slicing.

4. Rest!

Serve with fresh veggies, smoked crab imperial, and a garnish of fresh parsley!

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