Smoked Beef Tenderloin

[{"selector":"#anim-13c49d27-4053-4800-94f6-dbb1862012da","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Smoked Beef Tenderloin

[{"selector":"#anim-07e4520b-99cb-4b33-a5e3-93d53d84c36d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-6cbdc0ab-47b2-4172-919c-1a6493828227","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Get the Full Recipe Here! "This is hands down one of the best beef tenderloin recipes I have had." Reader Review:

[{"selector":"#anim-8417c3d5-18b4-42eb-bd9a-8e8caccb886f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":3}] 2-3 lbs Beef Tenderloin 2 tbsp Olive Oil 1 tbsp Seasoning Blend 1 recipe Smoked Crab Imperial, optional Ingredients

[{"selector":"#anim-4c9e7159-d373-4bf3-9ff4-f8bbbf4c1cf1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Trim the tenderloin and prep the smoker. 1. Prepare!

[{"selector":"#anim-3d00b8ac-9711-48d3-96a6-e0242ca272de","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Rub tenderloin with oil and seasoning. Smoke for 1 hour. 2. Smoke!

[{"selector":"#anim-d95520cd-4757-4f07-914c-da2ac86ebf42","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Sear the beef on all sides on a grill or skillet. 3. Sear!

[{"selector":"#anim-152600ee-e633-4878-8cf6-5068d582c6e9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Remove the tenderloin from heat and let it rest 10 minutes before slicing. 4. Rest!

[{"selector":"#anim-1fc3d941-f07e-4ea9-bec8-8bacf0e7358f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-a4b50d92-3d9c-4e5f-bdd4-34a41e950ae6","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Get the Full Recipe Here! Serve with fresh veggies, smoked crab imperial, and a garnish of fresh parsley!

[{"selector":"#anim-aa37951b-7d0b-4081-bf94-44c0f7fdeb81","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Want More BBQ Inspiration?! Get More Recipes Here!