Slow Cooker Stuffed Cabbage

Cook’s titles this as a ‘lazy man’s’ stuffed cabbage, and where I would love to agree, you are still making all of the components of a real stuffed cabbage.

If you have never enjoyed the real thing, I say go all in and test out your hand at rolling and baking this dish, like the classic recipe calls for.


- green cabbage - vegetable oil - salt and pepper - onions - garlic - ginger - cinnamon - nutmeg - flour - tomato sauce - brown sugar - red wine vinegar - white sandwich bread - whole milk - ground beef


Line your slow cooker with several layers of folded aluminum foil to prevent the back side from over cooking.

Heat the cabbage with 1 tbs oil and ½ teas salt in a large bowl in the microwave for 15 to 20 minutes, until softened.

Heat the remaining 2 tbs oil in a large skillet over medium heat. Add the onion, garlic, ginger, and cinnamon, and nutmeg.

Cook. stirring often, until onions are beginning to brown, about 10 minutes.

Place half of the onion mix in a large bowl.

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