Slow Cooker Ribs - Asian Pork Ribs

These Slow Cooker Asian Pork Ribs are a winner. Sure, they don’t have the sweet sear of charcoal flames or that award winning smoke ring,

but they are all the amazing perfection that is a pork rib to an audience who just wants to chow down on some good food.


- hoisin sauce - sugar - soy sauce - dry sherry - cilantro - scallions - ginger  - baby back pork ribs


Whisk the hoisin, sugar, soy, sherry, cilantro stems, scallion whites, ginger, garlic, orange zest and 1 ½ teaspoon of the cayenne in a bowl.

Pat the ribs dry with paper towels and season with salt and pepper.

Grease your slow cooker with vegetable spray and arrange the ribs standing and wrapping around the rim of the cooker with the meaty side facing outwards.

Pour the sauce over the ribs, cover and cook for 6 to 8 hours on low.

Set up and preheat your broiler. Line a baking sheet with foil and place an oven safe rack in it.

Strain 3 cups of cooking liquid from the cooker into a sauce pan.

Whisk in the hot pepper jelly, vinegar, cilantro leaves, and remaining cayenne pepper to the liquid.

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