Short Rib Burgers with Lemongrass & Fennel Slaw & Cuisinart 360 Griddle Review

It’s a grill – no wait – it’s a griddle! Ok, the Cuisinart 360 Griddle Cooking center is exactly what it claims to be – a 22” round griddle surface idea for anything you want to cook.

Add a whole world of flavor to your next burger by creating your own grind with short rib and chuck and then stacking on a fresh lemongrass slaw and spicy gochujang mayo!

Ingredients

- Chuck  - Short ribs - Soy Ginger Cuisinart Seasoning Mix - Worcestershire sauce - shallot  - Salt and pepper

For the Burger

To make the burger grind

Grind the chuck and short rib with your meat grinder thoroughly.

To make the burger patties

Combine the Soy Ginger Cuisinart Seasoning Mix, Worcestershire sauce, minced shallot, and salt and pepper. Using your hands, mix to combine.

Form into even patties, dimpling in the center. Season both sides with additional salt, if desired.

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