Sheet Pan Baked Chicken and Potatoes

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This Sheet Pan Baked Chicken and Potatoes is so easy and such a perfect seasonal dinner.

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Just swap the green beans for farm fresh produce and it works all year long.

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Ingredients

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Line a large baking sheet with foil, or ready a large glass baking 9×13 baking dish. Preheat the oven to 350 degrees.

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In a large bowl, toss the potatoes, mushrooms, green beans, onion and garlic slices in 2 tbs olive oil.

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Meanwhile, rub each of the thighs with olive oil and salt and pepper. Nestle the chicken thighs on the baking sheet and sprinkle with thyme.

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Place the pan in the preheated oven and cook for about 35 to 40 minutes, until the chicken is cooked through.

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Remove from oven and allow to cool for a few minutes before serving.

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Swipe Up For The Full Recipe!

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