Scallop Gratin

Quick and easy, this scallop gratin looks like a professional chef stopped by to dish out the dinner course. And it’s good

This dinner is quicker to make than it tastes.


- butter - garlic - shallots - bacon - parsley - lemon juice - olive oil - panko - scallops


In the bowl of a your stand mixer, fitted with the paddle attachment (or in a large bowl with a hand mixer), beat the butter with the garlic, shallows, bacon, and parsley.

Drizzle in the lemon juice and season with salt and pepper.

Scrape down the sides and fold in the panko. Set aside.

Set a 4 gratin dishes out and divide the wine equally in each.

Spoon the panko butter mix over the top and bake for 10 to 12 minutes.

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