Oven Roasted Pulled Pork Recipe

I wanted to create a zesty bbq flavored version for those who may not have a grill, or may just not feel like standing next to it all day, and low and behold, I did.

This is a slow-braised Oven Roasted Pulled Pork, that packs all the same punch as a smoke – without the signature smoke flavor, or being outside.


- boneless pork shoulder - light beer - ancho chili powder - brown sugar - barbecue sauce - garlic powder

You need a boneless pork shoulder or butt. You want a good marbling but make sure that the entire cut isn’t rolled up with fat.

It stores for about one week in an airtight container for reheating perfectly. Consider tossing it in cooking fat or broth and baking for crispy carnitas too.

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