This really is the perfect Grilled Rack of Lamb. It’s tender in the middle, loaded with flavor from a simple spice rub, and seared to create a crispy browned crust.
This perfect grilled rack of lamb will convert any non-lamb lovers right over to the other side. Prepare to be amazed.
- Dijon mustard
- Kosher Salt
- Brown sugar
- Apple cider vinegar
- Racks lamb
Clean and oil your grill. Preheat grill for indirect heat by building a fire only on one side of the grill.
In a small bowl, whisk the mustard, salt, pepper, rosemary, brown sugar, garlic, and apple cider vinegar together.
Rub liberally all over the racks of lamb and allow the lamb to rest 20 minutes before grilling. When ready to grill, place the lamb, fat side down on the hot side of the grill.
Allow grill marks to appear, 3 to 6 minutes. Transfer to the cooler side of the grill and cook, lid down, for another 15 to 25 minutes for a temperature of 130 internal.
Remove from grill, wrap in foil and allow to rest 10 minutes before slicing along the ribs to serve.