Pork and Pineapple Tacos

This recipe for pork and pineapple tacos is weeknight quickie for busy families,

punched up with bright  textures from the pineapple and simmer of chipotle peppers.

Ingredients

- Pork ribs - Salt and pepper - Vegetable oil - Onion - Garlic - Cumin - Pineapple cored - Pineapple juice - Chipotle chile peppers in adobe sauce - Cilantro - Corn tortillas

INSTRUCTIONS

Season the pork with salt and pepper.

Add the pork to the skillet and cook until no longer pink, turning as needed, about 5 minutes.

Add the remaining 1 tbs oil to the skillet. Reduce the heat to medium.

Add the onion and cook until beginning to brown, about 4 minutes.

Add the garlic and cumin, cook 30 seconds.

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