Pork and Pineapple Tacos

This recipe for pork and pineapple tacos is weeknight quickie for busy families,

punched up with bright  textures from the pineapple and simmer of chipotle peppers.


- Pork ribs - Salt and pepper - Vegetable oil - Onion - Garlic - Cumin - Pineapple cored - Pineapple juice - Chipotle chile peppers in adobe sauce - Cilantro - Corn tortillas


Season the pork with salt and pepper.

Add the pork to the skillet and cook until no longer pink, turning as needed, about 5 minutes.

Add the remaining 1 tbs oil to the skillet. Reduce the heat to medium.

Add the onion and cook until beginning to brown, about 4 minutes.

Add the garlic and cumin, cook 30 seconds.

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