Grilled Rack of Lamb

"We have made this recipe 3 times! Never had such incredible lamb ever!"

Reader Review

dijon mustard kosher salt pepper fresh rosemary brown sugar garlic cloves apple cider vinegar 2 racks lamb


Clean, oil, and prepare your grill for indirect heat.

Step 1

Whisk together mustard, salt, pepper, rosemary, brown sugar, garlic, and apple cider vinegar.

Step 2

Rub the mixture over the lamb and allow to rest for 20 minutes.

Step 3

Place lamb on the grill for 3 to 6 minutes.

Step 4

Cook on cool side of grill for 15 to 25 minutes.

Step 5

Allow lamb to rest 10 minutes before slicing and serving!

Step 6

Serve lamb hot with a side of roasted veggies!