New Orleans BBQ Shrimp

This is one of those get messy, dip the bread and enjoy every spicy bite of perfectly cooked gulf shrimp in an easy but ridiculously good New Orleans BBQ Shrimp recipes that everyone can master

– better yet – over the coals in cast iron.


- Butter - Onion - Garlic - Cajun spice - Jumbo Shrimp - Worcestershire - Hot sauce - Lemon - White wine - Chicken broth - Parsley - GirlCarnivore Over Easy spice blend


Preheat your cast iron over a 2-zone cooking fire or grill.

Add 1 tablespoon of butter to the pan and coat. Add the onion and sautee for 5 minutes, until translucent and slightly browned.

Add the garlic and cook 30 seconds. Add the Cajun seasoning and stir to coat.

Add the Worcestershire and hot sauce and stir to combine. Add the lemon juice.

Add the shrimp, tossing in the onion mixture, and cooking, flipping as needed until shells become pink and shrimp is cooked through on both sides, about 3 to 5 minutes.

Swipe Up For The Full Recipe!


Large Radish
Large Radish