Mexican Tuna Salad Stuffed Avocados

Some days, you have to take those incisors and chow down on something fresh and popping with color, while not losing your mind during the phase of dieting.

This recipe for Mexican tuna salad stuffed inside grilled avocados is perfect for that.


- Tuna - Mango - Small onion - Red bell pepper - Black beans - Salsa - Tabasco - Taco seasoning - Mayo - Salt and pepper - Lime juice - Avocados


Whisk the mayo, with the salsa, Tabasco, taco seasoning, and lime juice in a large bowl.

Toss in the tuna, mango, onion, pepper, and beans.

Season with salt and pepper as needed. Squeeze fresh lime juice on top.

Meanwhile, preheat the grill to medium high.

Oil the grate, place the avocado on the hot grill, cut side down, and grill for 5 to 7 minutes, until good grill marks appear and avocado is heated and soft.

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