Meat Lovers Quesadilla
It’s just like your favorite pizza, all the amazing meaty toppings, in a thin and perfectly portable tortilla.
Toast that to a delicious golden brown until the cheese is gooey and melted on the inside and it’s on like Donkey Kong.
- Flour tortillas - Pepperoni - Hot Italian Sausage - Salami - Bacon - Any other meats - Mozzarella cheese - Marinara sauce
Preheat your panini press, griddle, or skillet to medium-high.
Arrange tortillas on a flat clean work surface.
Layer the cheese, pepperoni, salami, and sausage in the center leaving a 1″ border on the edges.
Top with another tortilla and transfer to the cook surface.
Press or cook until golden brown.
Flipping if using a skillet halfway through cooking.
Until cheese has melted through and tortilla is golden on both sides.
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