Mahogany Chicken Thighs

These Mahogany Chicken Thighs are tender, juicy, slightly crispy, and smothered in a flavorful, sweet, salty, tangy glaze.

This easy-to-make chicken dinner is one you want in your meal rotation!


- cold water - soy sauce - dry sherry - sugar - molasses - white vinegar - chicken thighs - ginger - garlic - cornstarch


In a large oven safe skillet, whisk 1 cup water, soy sauce, sherry, sugar, molasses, and vinegar.

Place the chicken skin side down in the skillet and arrange the ginger and garlic in between each.

Bring the mixture to a simmer over medium heat and cook for 5 minutes.

Transfer the skillet to the oven and cook, uncovered, for 30 minutes longer.

Flip the chicken and continue to cook for 20 to 30 minutes longer, until internal temp reaches 195 degrees F.

Swipe Up For The Full Recipe!