BBQ Glazed Smoked Brussels Sprouts with Bacon

Add zest to your side dishes with these BBQ Glazed Smoked Brussels Sprouts loaded with bacon and served with a quick homemade aioli.

These smoked brussel sprouts with bacon have become a staple recipe for my family dinner parties now. It's the perfect smoked side dish.


– Bacon – Onion – Brussels sprouts – BBQ Spice – Barbecue Sauce – Sour Cream

Start by crisping the bacon. Once it’s cooked remove it from the pan and carefully drain off any excess fat, leaving about 2 to 3 tablespoons in the pan.

Once the bacon is cooked, add your onion and Brussels sprouts to the pan and toss to coat in the bacon fat. This adds tons of flavor and helps prevent sticking.

Season your sprouts with your bbq seasoning of choice before you shut the lid to cook them on the grill.

When the sprouts are done remove them from the grill and add the remaining bbq sauce and chopped bacon.

Whip up the spicy aioli by whisking the sour cream, mayo, a tablespoon of bbq sauce, and a teaspoon of bbq seasoning together in a bowl for additional dipping and flavor.

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