High Class Franks and Beans

Now this, this is sausage and beans and class all in one bowl. 

High Class Franks and Beans.  What you choose to call it is your own thing.


- Olive oil - Onion - Garlic - Pepper flakes - Italian sausage links - Cannellini beans - Pinto beans - Dry white wine - Parsley - Thyme - Bay leaves


In a Dutch oven over medium heat, add 2 tbs olive oil and swirl to coat pan.

Add the onion, garlic and red pepper flakes. Cook for 5 to minutes, until onion is softened.

Meanwhile, remove casings from half of the sausages and add to the Dutch oven.

Cook, breaking into bite sized pieces, until browned, about 5 minutes.

Add the beans and wine to the Dutch oven and cook about 8 minutes until wine has reduced by half.

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Large Radish
Large Radish