High Class Franks and Beans
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Now this, this is sausage and beans and class all in one bowl.
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High Class Franks and Beans. What you choose to call it is your own thing.
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Ingredients
- Olive oil
- Onion
- Garlic
- Pepper flakes
- Italian sausage links
- Cannellini beans
- Pinto beans
- Dry white wine
- Parsley
- Thyme
- Bay leaves
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INSTRUCTIONS
In a Dutch oven over medium heat, add 2 tbs olive oil and swirl to coat pan.
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Add the onion, garlic and red pepper flakes. Cook for 5 to minutes, until onion is softened.
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Meanwhile, remove casings from half of the sausages and add to the Dutch oven.
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Cook, breaking into bite sized pieces, until browned, about 5 minutes.
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Add the beans and wine to the Dutch oven and cook about 8 minutes until wine has reduced by half.
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