Pork Tenderloin over Three Cheese Gnocchi

This is one of those meals that looks incredibly complicated but can actually be made in one skillet on a busy weeknight.

The creamy gnocchi is comforting and tossed with fresh spinach before being topped with an easy pork tenderloin and finished in the oven! Dinner, like a pro with minimal cleanup.

INGREDIENTS

For this recipe, you just need a pork tenderloin, frozen gnocchi, parmesan, asiago, and mozzarella cheese. Then grab some fresh spinach, leftover cooked bacon, and a pinch of Dijon mustard.

After quickly searing the pork to help with texture and locking in flavor, everything quickly comes together in one skillet before sliding in the oven to finish off.

Sweet potato or butternut squash gnocchi is a great alternative to traditional gnocchi.

You can use diced sweet potato or roasted butternut squash. Just cook either until they are fork-tender before serving.

Take Note: Pork can be wrapped in foil and stored in the refrigerator for up to 3 days.

Store the gnocchi in an airtight container for up to 3 days. Reheat in the microwave with a splash of water or milk to keep moist.

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