Charcoal Grilled Tilapia

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Tilapia is a great fish for simple meals at a perfect price point but is it possible to grill it for great flavor without losing all the meat between the grates?

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Yes, and this cast iron campfire recipe is just the solution for that.

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Ingredients

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INSTRUCTIONS

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When the skillet has heated, add the olive oil and, using a heat resistant glove and a long spatula, swirl to coat.

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Lay the onion in the skillet and cover the grill. Cook until tender 5 to 7 minutes, checking occasionally and stirring.

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Meanwhile, pat the tilapia dry. In a small bowl, mix the paprika, garlic powder and oregano together.

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Sprinkle liberally over the tilapia filets on both sides. Add one tablespoon of butter to the skillet and slide the onions to the outer edges.

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Swipe Up For The Full Recipe!

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