Cajun Grilled Shrimp Tacos
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A daring fusion of Baja and Cajun cuisine with fresh grilled shrimp,
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crispy slaw and a spicy lime crema all ready in
under 20 minutes
!
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Ingredients
- Shrimp
- Olive oil
- Tony’s Seasoning
- Apple Cider Vinegar
- Pineapple Juice
- Cabbage
- Garlic
- Onion
- Jalapenos
- Granny Smith Apple
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INSTRUCTIONS
Preheat the grill and make sure the grates are cleaned and oiled.
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Set the grill to indirect heat by turning 2 of the 3 burners to low.
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When the grill is warm and ready, wrap the tortillas in a double layer of foil and place over cooler side of the grill.
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Allow the tortillas to heat up, flipping the package once or twice to avoid burning the outer most tortilla.
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In a small bowl, whisk the vinegar and pineapple juice together.
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