Cajun Grilled Shrimp Tacos

A daring fusion of Baja and Cajun cuisine with fresh grilled shrimp,

crispy slaw and a spicy lime crema all ready in under 20 minutes!


- Shrimp - Olive oil - Tony’s Seasoning - Apple Cider Vinegar - Pineapple Juice - Cabbage - Garlic - Onion - Jalapenos - Granny Smith Apple


Preheat the grill and make sure the grates are cleaned and oiled.

Set the grill to indirect heat by turning 2 of the 3 burners to low.

When the grill is warm and ready, wrap the tortillas in a double layer of foil and place over cooler side of the grill.

Allow the tortillas to heat up, flipping the package once or twice to avoid burning the outer most tortilla.

In a small bowl, whisk the vinegar and pineapple juice together.

Swipe Up For The Full Recipe!


Large Radish
Large Radish