Quick Salmon Curry

This is an oven-baked totally healthy salmon curry in a hurry recipes!

And a total favorite of mine, with crunchy sauteed veggies in a green curry coconut milk sauce. It’s pretty much my definition of comfort food.

Ingredients

- Salmon - Olive oil - Salt - Onion - Carrots - Bell pepper - Mushrooms - Ginger - Garlic - Green curry paste

INSTRUCTIONS

Preheat the oven to 350 degrees F. Pat the salmon dry and season with 1 teaspoon salt.

Arrange the salmon on a baking dish greased with 1 tablespoon olive oil, skin side down.

Arrange the salmon on a baking dish greased with 1 tablespoon olive oil, skin side down.

Preheat a large Dutch Oven over medium heat. Add the remaining tablespoon olive oil and swirl to coat the pan.

Sautee the onion 2 to 3 minutes. Add the carrot and cook 2 to 3 minutes longer to soften.

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